Ingredients
- 2 x pork tenderloins about 1 lb. each
- 2 c. fresh apples, cored and diced
- 1 x carrot, shredded
- 1 sm onion, finely minced
- 1/3 c. pecan, minced
- Â Â Salt and pepper to taste
- 1/4 c. apricot preserves
Description
Cut Each Pork Tenderloin Lengthwise About Two-thirds Of The Way Through. Flatten Out With A Meat Mallet To About 1/4 Inch Thick. Combine Apples, Carrot, Onion, Pecans And Salt And…
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