Apple Stuffed Pork Tenderloin Recipe


  • 2 x pork tenderloins about 1 lb. each
  • 2 c. fresh apples, cored and diced
  • 1 x carrot, shredded
  • 1 sm onion, finely minced
  • 1/3 c. pecan, minced
  •     Salt and pepper to taste
  • 1/4 c. apricot preserves


Cut Each Pork Tenderloin Lengthwise About Two-thirds Of The Way Through. Flatten Out With A Meat Mallet To About 1/4 Inch Thick. Combine Apples, Carrot, Onion, Pecans And Salt And…

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