Ingredients
- 2 c. Liquid removed canned tomatoes
- 3 Tbsp. Ancho chile pwdr
- 3 Tbsp. Pasilla chile pwdr
- 1 x Canned chipotle seeded and diced
- 1 Tbsp. Honey
- 1 Tbsp. Dark brown sugar
- 3 Tbsp. Red wine vinegar
- 1 tsp Cayenne
- 1/4 c. Minced garlic
- 1/4 c. Extra virgin olive oil
Description
Puree The Marinade Ingredients In A Food Processor. This Recipe Yields About 3 C. Of Marinade. Great For Pork.
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