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Ingredients

• 1/3 c. White wine vinegar
• 1 Tbsp. Extra virgin olive oil, extra light
• 1 tsp Dill weed
• 1/4 tsp Salt
• 1/4 tsp Dry mustard
• 1/8 tsp Pepper
• 5 ounce (2 c.) rotini pasta
• 1 c. Sliced carrots
• 1 c. Cut 1" fresh green beans
• 1/2 c. Red bell pepper strips
• 4 x Green onions, sliced (1/2c)
• 8 x Cherry tomatoes, quartered
• 1/2 c. Sliced cucumber
• 3 ounce (1/2 c) cubed low fat mozarella cheese

Description

1. In A Jar, Combine All Dressing Ingredients, And Shake Well. 2. Cook Pasta In 3 Qts Boiling Water To Desired Doneness, Adding Carrots And Green Beans During The Last 2-4 Min Or…

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