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Ingredients

• 1 sm. ripe avocado
• 2 T lemon juice
• 4 med.-size tomatoes
• 1/4 c. vegetable oil
• 2 T wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon leaf tarragon, crumbled
• 6 pita breads
• 1 container (8 ounce) whipped cream cheese
• 1 red onion, sliced

Description

1. Core Tomatoes, Cut In Thin Slices, Place In Shallow Dish.2. Put Together Oil, Vinegar, Salt, Pepper And Tarragon. Pour Over Tomatoes. Cover. Refrigerate 1 Hour. 3. Peel, Pit And…

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