Ingredients
- 6 Chicken breasts, boned and skinned
- 1 Pkg. Swiss cheese slices
- 1 Can Cream of chicken soup
- ¾ C. White wine
- ½ C. Butter, melted
- 1 Pkg. Pepperidge Farm herb stuffing
Description
Preheat Oven To 350 Degrees. Put Chicken In 9 X 13 Inch Baking Pan. Lay Cheese Over Chicken. Mix Wine With Soup And Mix Thoroughly, And Pour Over The Cheese Covered Chicken. Put…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter