Andalusian Gazpacho (gazpacho Andaluz) Recipe

Ingredients

  • 3 lrg Tomatoes, red ripe coarsely minced
  • 2 x Green peppers seeded and sliced
  • 1 x Garlic clove peeled
  • 5 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Wine vinegar
  • 2 slc Bread, white part only
  • 4 c. Ice water
  • 1 1/2 slc Toasted bread cubed
  •     Salt to taste

Description

If You Use A Mortar, Crush Garlic With Peppers And A Little Salt. Add In Minced Tomatoes And Bread Previously Soaked In Water And Squeezed. When This Is Well Mixed, Gradually Add…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top