Asparagus Artichoke Combo Recipe


  • 2 can (15-ounce) asparagus tips
  • 2 can (15-ounce) artichoke hearts
  • 1 sm Onion, minced
  • 1 x Clove garlic, crushed
  • 3 Tbsp. Butter
  • 1 c. Chicken broth
  • 3 Tbsp. Lemon juice
  • 1 1/2 tsp Salt
  • 1 jar (4-ounce) pimiento


Drain Vegetables. In A 2-qt Casserole, Layer Asparagus And Artichokes. Saute/fry Onion And Garlic In Butter; Add In Chicken Broth, Lemon Juice And Salt. Pour Over Vegetables.…

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