Asian Fruit Salad With Papaya Mint Sauce Recipe

Ingredients

  • 1/2 lrg Pineapple, peeled, cored (about 2 c.) 1/2" pcs
  • 1 med Papaya, peeled, seeded (about 1 c.), 1/2" pcs
  • 1/2 lrg Cantaloupe, peeled, seeded (about 2 c.) 1/2" pcs
  • 11 ounce Peeled whole lychees in heavy syrup, liquid removed, halved lengthwise
  • 1/2 c. Seedless red grapes, halved
  • 1/2 c. Seedless green grapes, halved
  • 1 lrg Papaya, peeled, seeded (about 1 1/2 c.) coarsely minced
  • 5 Tbsp. Sugar
  • 3 Tbsp. Fresh lime juice
  • 1 1/2 Tbsp. Fresh mint, coarsely minced

Description

Mix First 6 Ingredients In Large Bowl. (can Be Made 4 Hrs Ahead. Cover; Chill.) Spoon Fruit Into 6 Small Bowls Or Possibly Goblets. Drizzle Papaya-Mint Sauce Over Fruit. Sprinkle…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top