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Ingredients

• 1/4 c. firmly packed brown sugar
• 1 Tbsp. marg. or possibly butter melted
• 1 Tbsp. corn syrup
• 1/4 c. pecan halves
• 1 pkt refrigerated pie crusts (15 ounces)
• 1 tsp flour
•     filling
• 2/3 c. sugar
• 2 Tbsp. flour
• 1/2 tsp cinnamon
• 4 c. sliced peeled apples

Description

In 9 In. Pie Pan, Combine Brown Sugar, Marg. And Corn Syrup; Spread Proportionately Over Bottom Of Pan. Arrange Pecans Over Mix In Pan. Prepare Pie Crust According To Package…

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