Login to Save Like

Ingredients

• 2/3 c. Plum sauce - Or possibly Duck sauce
• 2 Tbsp. Dry Sherry
• 1 tsp Oriental Sesame sauce
• 2 Tbsp. Peanut oil Asian or possibly domestic cool pressed
• 2 x Clove garlic chopped or possibly pressed
• 1/4 c. Fresh Cilantro leaves minced
• 1/2 tsp Dry red chili pepper crushed
• 2 tsp Hoisin sauce
• 1 Tbsp. Soy sauce - low sodium
• 1 Tbsp. Ginger root - grated

Description

Combine The Plum Sauce, Hoisin, Sherry And Soy Sauce In A Nonreactive Mixing Bowl. Whisk In The Oils A Little At A Time. Add In The Ginger, Garlic, Cilantro And Chili Pepper. Makes…

Cook Eat Share