Ingredients
- 2 Tbsp. extra virgin olive oil
- 3 Tbsp. sherry vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. orange juice
- 2 tsp grated orange peel
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 c. arugula washed, torn
- 2 c. watercress washed, torn
- 1 x red onion sliced thin rings
- 1/2 c. halved cherry tomatoes
- 2 Tbsp. toasted sesame seeds
Description
Combine All Dressing Ingredients In A Small Bowl. Whisk Till Blended. In A Salad Bowl, Toss All Ingredients For The Salad. Add In Dressing And Toss Well. Top Each Individual Salad…
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