Andouille Sausage And Cornbread Stuffed Pork Loin Recipe

Ingredients

  • 3 lb boneless center cut pork loin
  • 8 slc thick bacon
  • 1 c. Andouille sausage, diced
  • 1/4 c. finely diced red and green pepper
  • 1/4 c. finely diced onion (yellow)
  • 1/4 c. diced green onion
  • 2 c. cornbread, crumbled
  • 4 ounce chicken stock
  • 8 c. water
  • 1/2 x beef base
  • 1 x rib celery, rough cut
  • 1 sm tomato, rough cut
  • 1 sm onion, rough cut
  • 1 x green pepper, rough cut
  • 1 x carrot, rough cut

Description

STUFFING PROCEDURE: In A Large Saute/fry Pan Cook Sausage And Yellow Onion 1 To 2 Min. Add In Peppers And Green Onion, Cook 1 Minute. Add In Crumbled Cornbread And Chicken Stock…

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