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Ingredients

• 3 lb boneless center cut pork loin
• 8 slc thick bacon
• 1 c. Andouille sausage, diced
• 1/4 c. finely diced red and green pepper
• 1/4 c. finely diced onion (yellow)
• 1/4 c. diced green onion
• 2 c. cornbread, crumbled
• 4 ounce chicken stock
• 8 c. water
• 1/2 x beef base
• 1 x rib celery, rough cut
• 1 sm tomato, rough cut
• 1 sm onion, rough cut
• 1 x green pepper, rough cut
• 1 x carrot, rough cut

Description

STUFFING PROCEDURE: In A Large Saute/fry Pan Cook Sausage And Yellow Onion 1 To 2 Min. Add In Peppers And Green Onion, Cook 1 Minute. Add In Crumbled Cornbread And Chicken Stock…

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