Angel Custard Recipe


  • 6 beaten egg yolks, not frothy
  • 3/4 c. sugar
  • 1 1/2 teaspoon grated lemon peel
  • 3/4 c. lemon juice
  • 6 thickly beaten egg whites
  • 3/4 c. sugar


One Large Angel Cake, Broken Into Bite-sized Bits. Dissolve 1 Envelope Gelatin In 1/4 Cup Cold Water. Put Together Yolks, 3/4 Cup Sugar, Peel And Juice; Cook Over Hot, Not Boiling…

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