Ingredients
- 6 beaten egg yolks, not frothy
- 3/4 c. sugar
- 1 1/2 teaspoon grated lemon peel
- 3/4 c. lemon juice
- 6 thickly beaten egg whites
- 3/4 c. sugar
Description
One Large Angel Cake, Broken Into Bite-sized Bits. Dissolve 1 Envelope Gelatin In 1/4 Cup Cold Water. Put Together Yolks, 3/4 Cup Sugar, Peel And Juice; Cook Over Hot, Not Boiling…
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