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Ingredients

• 2 c. Diced or possibly peeled tomatoes, minced (or possibly "basic" sauce)
• 2 x Garlic cloves
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1 pch Grnd red warm pepper, or possibly 1/2 red warm pepper
• 1 pch Salt
• 1 pch Black pepper
• 1 pch Oreganon

Description

(In Italy It's Usually Served With Penne) Place Oil, Garlic, And Red Pepper (if You're Using The Vegetable) In A Saucepan. Simmer Till Garlic Is Light Brown (it Takes Only A Few…

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