Asian Roast Beef Salad Recipe


  • 1/4 c. Snow peas, ends trimmed, blanched
  • 1/4 c. Broccoli florets, blanched
  • 1/4 c. Carrots, thinly sliced
  • 1/2 c. Lettuce, shredded
  • 1 c. Leftover roast beef, cut in- to thin strips
  • 1/4 c. Thin, crisp Chinese noodles
  • 4 Tbsp. Vegetable oil
  • 1 Tbsp. Sesame oil
  • 3 Tbsp. Rice vinegar
  • 2 Tbsp. Soy sauce
  • 1 1/4 tsp Sugar
  • 2 tsp Ginger, finely grated


Whisk Dressing Ingredients Together In A Small Bowl Till Well Combined. Combine Snow Peas, Broccoli, Carrots, Scallions, Lettuce, And Roast Beef In A Lg. Bowl; Toss To Combine.…

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