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Ingredients

• 2 lb lean beef (chuck or possibly round steak)
• 8 tsp butter (about)
• 1 tsp extra virgin olive oil
• 3/4 lb mushrooms, sliced (can use more if desired mushrooms)
• 1 1/2 tsp shallots or possibly green onions, chopped (about 2 small shallots)
• 1 med onion, sliced
• 2 tsp flour
• 1/4 c. sherry or possibly sauterne
• 2 can beef broth (or possibly about 3 c of
• 3/4 tsp salt
• 1 tsp Worcestershire sauce
• 1/4 tsp basil
•     Healthy pinch of thyme
•     Healthy pinch of marjoram
• 1 x Bay leaf
• 2 tsp tomato paste
• 1/4 tsp freshly grnd pepper
• 1/2 c. lowfat sour cream

Description

Slice Meat Thinly, About 1" Or Possibly 2"x 2" (Partially Freeze The Meat First. It Cuts Better Which Way If Your Knives Are Dull. Mine Are.) Heat About 2 Tablespoons Butter And…

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