Ingredients
- 3 whl Large eggs plus
- 5 x Egg yolks
- 1/2 c. Superfine sugar
- 1/3 c. Amaretto liquor or possibly wine
- 1 c. Crushed almond macaroons which have been toasted in a low oven til hard.
- 2 c. Heavy cream
Description
THIS RECIPE SERVES WELL FOR PASSOVER AS WELL AS THE REST OF THE YEAR.HIGH IN CALORIES AND CHOLESTERAL,BUT WELL WORTH IT . In A Large Bowl, Beat The Large Eggs And Sugar Til Thick…
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