Ingredients
- 100g of rice per person
- 1 small can of tunafish packed in olive oil
- Olives (green and/or black)
- Capers
- Cornichons, chopped
- Parsley. finely chopped
- Optional:
- Pickled onions
- Pimentos
- For the dressing:
- Olive oil
- Freshly squeezed lemon juice
- Salt
- Pepper
Description
Mid-August, When The Temperatures Climb To Tropical Heights, Is A Time When The Enthusiasm Of Even The Most Avid Cook Can Begin To Wane. Italians Often Turn To Easily Prepared…
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