Asparagus With Eggs Recipe


  • 3 pound fresh asparagus
  • 3 hard boiled large eggs, shells removed & minced
  • 2 T finely minced parsley
  • 1/2 teaspoon salt
  • 4 grindings fresh black pepper
  • 6 ounce butter, melted & cooled
  • 2 T lemon juice


Prepare The Asparagus And Boil Till It Is Tender. Meanwhile With A Fork, Blend The Large Eggs, Parsley, 1/2 Tsp Of Salt And Pepper In A Medium-sized Mixing Bowl. Stirring…

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