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Ingredients

• 1 lb lean turkey sausage
• 4 lrg portabello mushrooms
• 3 Tbsp. extra virgin olive oil divided
• 1 lrg red onion sliced
•     Salt to taste
• 1 tsp dry or possibly fresh thyme
• 6 x Large eggs
• 3 1/2 c. low-fat lowfat milk
• 1 tsp freshly-grnd black pepper
• 1 1/2 Tbsp. Dijon mustard
•     Nonstick cooking spray
• 16 slc sourdough bread, 3/4" thick
• 1 slc Jewish rye bread lightly toasted
• 3/4 c. shredded mozzarella

Description

Heat The Oven To 350 Degrees. Bake The Sausage Till It's Browned And Cooked Through, About 30 Min. Cut It Into Thin Slices And Set Aside. Trim The Mushroom Stems And Remove The…

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