Ingredients
- 1 x Boneless quail
- 4 ounce Corn bread stuffing
- 6 ounce Sweet potato brabants
- 2 ounce Quail stock
- 1 ounce Butter
- Â Â Salt and pepper
Description
Salt And Pepper The Quail, Inside And Out. Stuff The Quail With About 4 Ounces Of Stuffing. Place It In A 400 Degree Oven, For 10 Min, Or Possibly Till Cooked. Serve With 2 Ounces…
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