Andoullie Stuffed Quail Recipe


  • 1 x Boneless quail
  • 4 ounce Corn bread stuffing
  • 6 ounce Sweet potato brabants
  • 2 ounce Quail stock
  • 1 ounce Butter
  •     Salt and pepper


Salt And Pepper The Quail, Inside And Out. Stuff The Quail With About 4 Ounces Of Stuffing. Place It In A 400 Degree Oven, For 10 Min, Or Possibly Till Cooked. Serve With 2 Ounces…

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