Ingredients
- 1 lb flank steak
- Â Â salt
- 1 tsp cornstarch
- Â Â soy sauce
- 2 lb fresh asparagus with tight tips
- 2 med onions
- 2 clv garlic
- Â Â salad oil
- 3 Tbsp. canned bean sauce
- 1/2 tsp sugar
Description
Cut Steak Lengthwise In 2-1/2-inch Strips, Trimming Off Fat As You Go. Then Cut Across The Grain, In 1/8-inch Thick Strips. Put Meat In Bowl And Add In 1 Tsp. Salt, Cornstarch, And…
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