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Ingredients

• 1 1/4 lb unpeeled large fresh shrimp
• 1/2 lb sea scallops
• 1/2 c. Chablis
•     (or possibly other dry white wine)
• 2 ct Standars oysters - (10 ounce ea) liquid removed
• 1/2 c. dry vermouth
• 1 Tbsp. finely-minced onion
• 1/4 c. butter or possibly margarine plus
• 2 Tbsp. butter or possibly margarine melted
• 1/4 c. all-purpose flour
• 2 c. lowfat milk
• 2/3 c. grated Parmesan cheese
• 1/2 c. shredded Gruyere cheese - (2 ounce)
• 1/2 c. shredded Swiss cheese - (2 ounce)
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/8 tsp grnd nutmeg
• 1/2 c. crushed buttery crackers
• 1/4 c. butter or possibly margarine melted
•     Paprika to taste
•     Minced fresh parsely for garnish

Description

Peel And Devein Shrimp. Combine Shrimp, Scallops, And Wine In A Medium Skillet; Bring To A Boil. Reduce Heat, And Simmer 3 Min; Drain Well. Set Shrimp And Scallops Aside. Repeat…

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