Ingredients
- 1/4 ounce dark creme de cacao
- 1/4 ounce creme Yvette
- 1/4 ounce brandy
- 1/4 ounce sweet cream
Description
Pour Ingredients Slowly, In Order Given, Into A Pony Or Possibly Pousse-cafe Glass, Being Careful Not To Let Ingredients Mix. This Produces A Multi-colored "striped" Effect Of The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter