Alaska Omelette Recipe

Ingredients

  •     Yield: 1 servings
  • 105 gm Canned pink Alaska salmon liquid removed and flaked
  • 2 x Large eggs
  • 2 Tbsp. Lowfat sour cream or possibly fromage frais
  • 1/2 tsp Freshly minced tarragon
  •     Salt and white pepper
  • 7 gm Butter or possibly margarine

Description

Drain The Can Of Salmon And Set Aside. Beat Together The Large Eggs, Cream Or Possibly Fromage Frais And Tarragon. Season Lightly. Heat The Butter In A Nonstick Or Possibly Omelet…

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