Ingredients
- 2 Tbsp. Extra virgin olive oil
- 1 med Onion, sliced
- 1 x Fryer chicken, 3lbs cut into serving pcs
- 1 x Smoked pork butt,
- Â Â (1 lb)cut into 1" cubes
- 1 can (8oz)tomato paste
- 1/4 c. Coconut, shredded
- 1/2 tsp Salt
- Â Â Crushed red pepper to taste
- 4 whl cloves
- 1 x Bay leaf
- Â Â I/2 ts thyme
- 2 lb Sweet potatoes,pared,
- Â Â Cut into 1/2" slices
- 2 x Bananas, sliced 3/4" thick
- 1/4 c. Green onions, sliced
Description
Heat Oil In A Heavy Dutch Oven And Saute/fry Onion About 5 Min Till Golden Brown, Stirring Frequently. Remove From Pan. Add In Chicken, Half At A Time, And Brown On All Sides…
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