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Ingredients

• 2 Tbsp. vegetable oil
• 3 med Granny Smith apples peeled, minced
• 1 x potato peeled, minced
• 1 x celery stalk minced
• 1/4 c. finely-minced onion
• 1/8 tsp grnd thyme
• 1/4 c. white wine
• 5 c. chicken stock
• 4 c. grated mild Cheddar cheese
• 1/2 c. heavy cream
• 1/8 tsp nutmeg
•     Salt to taste
•     Freshly-grnd white pepper to taste
•     Buttered croutons
•     Unpeeled diced apples

Description

Heat Oil In Large Saucepot; Add In Apples, Potato, Celery, Onion And Thyme. Saute/fry 10 Min. Stir In Wine And Simmer 2 Min; Add In Stock And Simmer 45 Min. Puree Soup Mix. Return…

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