Apricot Jello Recipe


  • 2 pkt (3 ounce.) apricot Jello
  • 2/3 c. Sugar
  • 1 c. Warm water
  • 1 pkt (8 ounce.) cream cheese, softened
  • 1 can (20 Ounce.) Crushed Pineapple, undrained
  • 2 jar , (Large) Apricot Baby Food
  • 12 ounce Cold Whip
  • 8 ounce Cold Whip , for frosting/opt.


Mix Jello, Sugar, And Water. Bring To A Boil, Stirring Constantly. Mix Cream Cheese And Pineapple Together, Then Add In Apricot Baby Food. Let First Mix Cold To Room Temperature…

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