Armagnac Poached Prunes With Vanilla Ice Cream Recipe


  • 1 1/2 c. Armagnac or possibly brandy
  • 1 c. sugar
  • 1/2 c. water
  • 1 x cinnamon stick broken in half
  • 1 piece fresh ginger - (1" long) thinly sliced
  • 1 x vanilla bean split lengthwise
  • 1 lb pitted prunes halved (abt 3 c.)
  •     Vanilla ice cream


Combine Armagnac, Sugar, 1/2 C. Water, Cinnamon And Ginger In Medium Saucepan. Scrape In Seeds From Vanilla Bean; Add In Bean. Stir Mix Over Medium Heat Till Sugar Dissolves. Add…

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