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Ingredients

• 1 1/2 c. Armagnac or possibly brandy
• 1 c. sugar
• 1/2 c. water
• 1 x cinnamon stick broken in half
• 1 piece fresh ginger - (1" long) thinly sliced
• 1 x vanilla bean split lengthwise
• 1 lb pitted prunes halved (abt 3 c.)
•     Vanilla ice cream

Description

Combine Armagnac, Sugar, 1/2 C. Water, Cinnamon And Ginger In Medium Saucepan. Scrape In Seeds From Vanilla Bean; Add In Bean. Stir Mix Over Medium Heat Till Sugar Dissolves. Add…

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