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Ingredients

• 1 lb asparagus, tough ends snapped off, spears cut into 1 1/2 inch lengths
•     Salt
• 1 Tbsp. extra virgin olive oil
• 1 med shallot, chopped
• 2 Tbsp. Irish whiskey
• 1 c. arborio rice
• 3 x to 4 c. chicken broth, heated
• 1/2 lb salmon fillet, cut into 1 inch cubes
• 1 tsp chopped fresh dill
• 1/4 c. minced green onions, green part only
• 1/4 c. whipping cream
•     Pepper

Description

Place Asparagus In Skillet With 1 Tsp. Salt And Water To Cover. Bring To Boil. Cook At Medium-high Heat Till Asparagus Is Tender, About 10 Min. Drain Well And Set Aside. Heat Oil…

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