Asparagus Salmon And Onion Risotto Recipe

Ingredients

  • 1 lb asparagus, tough ends snapped off, spears cut into 1 1/2 inch lengths
  •     Salt
  • 1 Tbsp. extra virgin olive oil
  • 1 med shallot, chopped
  • 2 Tbsp. Irish whiskey
  • 1 c. arborio rice
  • 3 x to 4 c. chicken broth, heated
  • 1/2 lb salmon fillet, cut into 1 inch cubes
  • 1 tsp chopped fresh dill
  • 1/4 c. minced green onions, green part only
  • 1/4 c. whipping cream
  •     Pepper

Description

Place Asparagus In Skillet With 1 Tsp. Salt And Water To Cover. Bring To Boil. Cook At Medium-high Heat Till Asparagus Is Tender, About 10 Min. Drain Well And Set Aside. Heat Oil…

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