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Ingredients

• 3 Tbsp. butter
• 1 med onion diced
• 6 c. diced butternut squash peeled, deseeded
• 2 Tbsp. chopped fresh ginger
• 2 Tbsp. chopped fresh garlic
• 1/4 c. bourbon
• 5 c. chicken stock or possibly canned chicken broth
• 2 c. heavy cream
• 1/2 c. honey
• 2 tsp cinnamon
• 2 tsp nutmeg
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Place Butter In 4-qt Saucepan And Saute/fry Onions Over Medium Heat Till Onions Turn Opaque. Add In Squash, Ginger, Garlic And Saute/fry An Additional 2 Min. Add In Bourbon And…

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