Login to Save Like

Ingredients

• 2 whl Artichokes
•     Salt to taste
• 1 x Bay leaf
• 1 x Lemon halved
• 1/2 tsp Liquid crab boil
• 1 Tbsp. Vegetable oil
• 1/2 c. Minced onions
•     Cayenne to taste
• 1 tsp Minced garlic
• 1/2 lb Fresh crabmeat picked for cartilage
• 3 x Large eggs beaten
• 1 1/2 c. Lowfat milk
• 2 tsp Baking pwdr
• 3 1/4 c. Flour
• 1 dsh Worcestershire sauce
• 1 dsh Crystal warm sauce
• 1 Tbsp. Minced parsley
•     Solid vegetable shortening for deep frying
•     Creole seasoning
• 2 c. Remoulade Sauce see * Note

Description

Trim Off The Stems And Thorny Tips Of The Artichoke. Put Them In A Deep Pot And Cover With Water. Add In Salt, Bay Leaf, Lemon Halves, And Crab Boil. Bring To A Boil Over High…

Cook Eat Share