A Not Vaguely Traditional Osso Bucco Recipe

Ingredients

  • olive oil
  • 1 kg osso bucco of pork
  • plain flour
  • sea salt & freshly ground pepper
  • a dollop of butter
  • 1 medium onion, finely chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 5 garlic cloves, crushed
  • ½ cup dry white wine
  • 2 bay leaves
  • 2 fresh thyme sprigs
  • 4 tbsp chopped fresh parsley
  • ½ tbsp sambel oelek (or any other chilli paste)
  • 3 cups chicken stock
  • 1 can diced tomatoes
  • 2-3 pieces lemon rind

Description

Heat A Thin Layer Of Oil In A Large Heavy-bottomed Pan And Seal The Floured And Seasoned Pork All Over. Remove And, If Needed, Make A Little Cut In The Fat To Flatten Out. Set…

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