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Ingredients

• olive oil
• 1 kg osso bucco of pork
• plain flour
• sea salt & freshly ground pepper
• a dollop of butter
• 1 medium onion, finely chopped
• 2 medium carrots, diced
• 2 celery stalks, diced
• 5 garlic cloves, crushed
• ½ cup dry white wine
• 2 bay leaves
• 2 fresh thyme sprigs
• 4 tbsp chopped fresh parsley
• ½ tbsp sambel oelek (or any other chilli paste)
• 3 cups chicken stock
• 1 can diced tomatoes
• 2-3 pieces lemon rind

Description

Heat A Thin Layer Of Oil In A Large Heavy-bottomed Pan And Seal The Floured And Seasoned Pork All Over. Remove And, If Needed, Make A Little Cut In The Fat To Flatten Out. Set…

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