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Ingredients

• 1 bn basil
• 1/4 bn mint
• 1/4 bn cilantro
• 1/2 c. roasted peanuts
• 3 x serrano chiles stems removed
• 2 Tbsp. chopped ginger
• 2 Tbsp. chopped garlic
• 1 Tbsp. sugar
• 1/4 c. lime juice
• 1 Tbsp. salt
• 1 tsp freshly-grnd white pepper
• 1 c. peanut oil
• 8 ounce Shanghai noodles blanched, refreshed
• 1 x cucumber julienned
• 1/4 c. minced scallions
•     Minced peanuts
•     Freshly-minced mint
•     Freshly-minced cilantro
•     Basil leaves

Description

Make The Pesto: In A Food Processor Process The First 11 Ingredients. Slowly Add In The Oil In A Stream. Taste For Seasoning. Finish The Salad: In A Large Bowl, Mix Noodles,…

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