Ingredients
- 4 tsp white-wine vinegar
- 1/2 c. extra virgin olive oil
- 10 c. loosely packed bite-size pcs of leaf rinsed andspun dry lettuce
- 3 c. arugula course stems discarded and the leaves rinsed and spun dry
- 1/2 c. coarsely grated carrot
- 1/2 c. julienne strips of yellow bell pepper
Description
In A Small Bowl Whisk Together The Vinegar And Salt And Black Pepper To Taste, Add In The Oil In A Stream, Whisking, And Whisk The Dressing Till It Is Emulsified. In A Large Bowl…
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