Arugula Salad With Carrot And Yellow Pepper Recipe


  • 4 tsp white-wine vinegar
  • 1/2 c. extra virgin olive oil
  • 10 c. loosely packed bite-size pcs of leaf rinsed andspun dry lettuce
  • 3 c. arugula course stems discarded and the leaves rinsed and spun dry
  • 1/2 c. coarsely grated carrot
  • 1/2 c. julienne strips of yellow bell pepper


In A Small Bowl Whisk Together The Vinegar And Salt And Black Pepper To Taste, Add In The Oil In A Stream, Whisking, And Whisk The Dressing Till It Is Emulsified. In A Large Bowl…

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