Ingredients
- 2 lb Asparagus, trimmed, cut into
- 1 x " pcs
- 2 c. Veggie broth
- 1 x Roasted red pepper diced(1/3-1/2 c. total)
- 1 can Evap skim lowfat milk x pepper to taste
Description
1. Place Asparagus And Broth Into 4 Quart Pan And Simmer For 15 Minutes., Till Tender. 2. Puree Asparagus/broth In Blender. Take Out Some Pcs For A Chunkier Consistency If You…
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