Ingredients
- 1 piece corned beef - (abt 5 lbs)
- Carrots
- Potatoes
- Beets
- Cabbage
- Turnip
- Salt to taste
- Freshly-grnd black pepper to taste
Description
Cover Corned Beef With Boiling Water And Allow 4 To 5 Hrs To Cook. If It Is Desired To Have Meat Free From The Flavor Of The Vegetables, Then Each Vegetable May Be Cooked In…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter