Apple And Blackberry Sorbet Recipe


  • 2 lb Cooking apples, unpeeled, stemmed, cut into 1/2-in. pcs (including cores and seeds
  • 1 bag (1-lb) frzn unsweetened blackberries thawed
  • 1 1/2 c. Water
  • 3/4 c. Sugar
  • 1/4 c. Light corn syrup (makes for smooth texture)


Combine Apples, Berries, And Water In Heavy Saucepan. Bring To Boil Over Medium-high Heat. Cover, Reduce Heat To Medium, And Simmer Till Fruit Is Tender, Stirring Occasionally,…

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