Ingredients
- 2 c. Rice
- 2 Tbsp. Peanut oil
- 1 c. Mixed vegetables (carrots, celery, sweet red peppers and peas)
- 4 c. Chicken or possibly beef stock
Description
Saute/fry Rice In Oil, Till Rice Has Absorbed The Oil But Has Not Changed Color. Add In Vegetable, Salt And Pepper, And 4 C. Of Stock. Bring To A Boil, Cover, Reduce Heat And…
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