Arroz Guatemalteco Recipe


  • 2 c. Rice
  • 2 Tbsp. Peanut oil
  • 1 c. Mixed vegetables (carrots, celery, sweet red peppers and peas)
  • 4 c. Chicken or possibly beef stock


Saute/fry Rice In Oil, Till Rice Has Absorbed The Oil But Has Not Changed Color. Add In Vegetable, Salt And Pepper, And 4 C. Of Stock. Bring To A Boil, Cover, Reduce Heat And…

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