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Ingredients

• 1 c. extra virgin olive oil
• 1/2 c. red wine vinegar
• Salt to taste
• 1/2 teaspoon black pepper
• 1 teaspoon oregano
• 1/8 teaspoon crushed red pepper
• 2 cloves garlic, crushed
• 1 teaspoon basil
• 8 ounce spiral pasta
• 6 ounce spinach shells
• 1 c. thinly sliced red and green pepper
• 1 can garbanzo beans
• 1/4 pound provolone, sliced
• 1/4 pound salami, sliced
• 1/4 pound pepperoni, sliced
• 1/4 c. red and black olives (sliced)
• Fresh minced parsley to taste
• Minced green onion to taste

Description

Make Dressing. Cook Pastas Separately. Drain. Add In Dressing, Toss And Cool. Add In All Remaining Ingredients. Toss Well And Refrigerate At Least A Couple Of Hrs (overnight Is…

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