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Ingredients

• 1/4 c. Minced green onion
• 2 Tbsp. Chopped parsley
• 2 Tbsp. Butter
• 1 lb Shrimp
• 1 can (10 3/4 ounce) Cheddar cheese
•     Soup
• 3 med Avocados
•     Lemon juice
•     Diced toasted almonds
• 1/3 c. Cognac
• 6 x Servings long grain & wild
•     Rice

Description

Saute/fry' Green Onion & Parsley In Butter Till Tender; Stir In Shrimp & Soup. Cook Over Low Heat 10 Min, Stirring Occasionally. Meanwhile, Peel & Halve Avocados; Sprinkle With…

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