Armenian Lamb Shish Kebabs Recipe


  • 1 x boned leg of lamb - (4 to 5 lbs)
  • 2 x onions sliced
  • 1 c. red wine
  • 1/2 c. extra virgin olive oil
  • 1 c. fresh oregano
  • 1 Tbsp. salt
  •     Freshly-grnd black pepper to taste


Have Butcher Bone Leg Of Lamb And Remove All Visible Outside Fat. Cut Into 2-inch Cubes, Removing All Fat And Gristle. Use Only Lean Solid Meat For Kebabs. (Excess Meat Can Be Used…

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