Ingredients
- 1 x boned leg of lamb - (4 to 5 lbs)
- 2 x onions sliced
- 1 c. red wine
- 1/2 c. extra virgin olive oil
- 1 c. fresh oregano
- 1 Tbsp. salt
- Â Â Freshly-grnd black pepper to taste
Description
Have Butcher Bone Leg Of Lamb And Remove All Visible Outside Fat. Cut Into 2-inch Cubes, Removing All Fat And Gristle. Use Only Lean Solid Meat For Kebabs. (Excess Meat Can Be Used…
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