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Ingredients

• 1 med Aubergine, cubed
•     Salt
• 1 lrg Spanish onion, minced
• 2 Tbsp. Ghee
• 1 Tbsp. Grated ginger
• 1 Tbsp. Cumin
• 2 tsp Coriander
• 1 tsp Cinnamon
• 1/2 tsp Turmeric
• 1/8 tsp Cayenne
• 1/8 tsp Grnd cardamom
• 1/2 tsp Salt
• 1/2 c. Apple juice
• 1 c. Water
• 10 ounce Spinach, washed, stemmed
• 2 x Red bell peppers, cubed
• 1 Tbsp. Lemon juice

Description

Sprinkle Aubergine With Salt, Place In A Colander & Set Aside For 20 To 30 Min. In A Medium Pot, Heat Ghee. Saute/fry Onion Until Translucent/soft. Add In All The Spices In Order &…

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