Ingredients
- 4 lrg Ripe avocados
- Â Â Juice of 2 limes
- 3 c. Chicken stock
- 1 c. Mexican Crema see * Note
- Â Â Sea salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Salsa Fresca see * Note
Description
Push The Avocados Through A Fine Sieve. Place The Avocado Puree In A Mixing Bowl. Add In The Lime Juice. Gradually Add In The Chicken Stock, Stirring Constantly. When The Avocado…
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