Asian Roasted Salmon Recipe


  • 2 lb salmon, fillet, (with skin)
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. packed brown sugar
  • 2 Tbsp. chopped ginger, root
  • 2 clv garlic, chopped
  • 1 pch pepper
  • 1 pch cayenne pepper


Preheat Oven To 450 Degrees F (230 Degrees C). Make Several Shallow Diagonal Slashes In Skinless Side Of Salmon. Place, Skin Side Up, In Shallow Glass Dish. Whisk Together Oil,…

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