Ingredients
- 2 lb salmon, fillet, (with skin)
- 2 Tbsp. vegetable oil
- 2 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. packed brown sugar
- 2 Tbsp. chopped ginger, root
- 2 clv garlic, chopped
- 1 pch pepper
- 1 pch cayenne pepper
Description
Preheat Oven To 450 Degrees F (230 Degrees C). Make Several Shallow Diagonal Slashes In Skinless Side Of Salmon. Place, Skin Side Up, In Shallow Glass Dish. Whisk Together Oil,…
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