Asian Braised Tilefish Recipe


  • 3 c. Water
  •     Salt, to taste
  • 8 ounce Red lentils Or possibly 1.25-c., dry measure
  • 1/2 c. Sweet white wine such as riesling
  • 3 Tbsp. Soy sauce Or possibly tamari
  • 1 tsp Chopped garlic
  • 1 tsp Chopped fresh ginger
  • 1/4 tsp Crushed red pepper flakes
  • 4 x Skinless fillets tilefish Or possibly red snapper, see note
  • 10 ounce Fresh baby spinach leaves, 1-pkg
  • 1 tsp Dark sesame oil
  • 1 Tbsp. Chopped chives Or possibly green onion tops


In A Medium Saucepan, Bring Water And Salt To A Simmer. Stir In Lentils And Simmer Gently Uncovered, 12 Min Or Possibly Till Tender. (Don't Overcook.) Meanwhile, In A Large Skillet…

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