Ingredients
- 3 c. Water
- Â Â Salt, to taste
- 8 ounce Red lentils Or possibly 1.25-c., dry measure
- 1/2 c. Sweet white wine such as riesling
- 3 Tbsp. Soy sauce Or possibly tamari
- 1 tsp Chopped garlic
- 1 tsp Chopped fresh ginger
- 1/4 tsp Crushed red pepper flakes
- 4 x Skinless fillets tilefish Or possibly red snapper, see note
- 10 ounce Fresh baby spinach leaves, 1-pkg
- 1 tsp Dark sesame oil
- 1 Tbsp. Chopped chives Or possibly green onion tops
Description
In A Medium Saucepan, Bring Water And Salt To A Simmer. Stir In Lentils And Simmer Gently Uncovered, 12 Min Or Possibly Till Tender. (Don't Overcook.) Meanwhile, In A Large Skillet…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter