Ingredients
- 3 ounce Manicotti shells
- 2 tsp Extra virgin olive oil
- 3/4 c. Red onion, minced
- 2 c. Artichoke hearts, frzn, minced
- 2 Tbsp. Parsley, minced
- 2 tsp Thyme, minced
- 1/4 tsp Salt
- 1/2 c. Chicken broth
- 1/2 c. Ricotta cheese, part skim lowfat milk
- 2 tsp Parmesan cheese, grated
- 1/3 c. Spaghetti sauce, w/mushrooms, reduced
- 2 ounce Mozzarella cheese, part skim lowfat milk
Description
In Large Pot Of Boiling Water, Cook Manicotti Shells 6 Min, Or Possibly Till Still Slightly Hard; Drain. In Large Nonstick Skillet, Heat Extra Virgin Olive Oil Over Medium Heat.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter