Artichoke Stuffed Manicotti Recipe


  • 3 ounce Manicotti shells
  • 2 tsp Extra virgin olive oil
  • 3/4 c. Red onion, minced
  • 2 c. Artichoke hearts, frzn, minced
  • 2 Tbsp. Parsley, minced
  • 2 tsp Thyme, minced
  • 1/4 tsp Salt
  • 1/2 c. Chicken broth
  • 1/2 c. Ricotta cheese, part skim lowfat milk
  • 2 tsp Parmesan cheese, grated
  • 1/3 c. Spaghetti sauce, w/mushrooms, reduced
  • 2 ounce Mozzarella cheese, part skim lowfat milk


In Large Pot Of Boiling Water, Cook Manicotti Shells 6 Min, Or Possibly Till Still Slightly Hard; Drain. In Large Nonstick Skillet, Heat Extra Virgin Olive Oil Over Medium Heat.…

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