Almond Float With Mandarin Oranges Recipe


  • 1 1/4 c. Boiling water
  • 1/2 c. Agar-agar, cut in pcs
  • 1 c. Evaporated lowfat milk
  • 1/3 c. Sugar
  • 1 Tbsp. Almond extract
  • 2 c. Warm water
  • 1 c. Mandarin oranges


A Light, Sweet, Gelatinous Pudding Of Very Delicate Texture, Totally Unlike A Typical Gelatin Dessert - Jello It Is Not. Have Large Cooled Bowl Or Possibly (preferably) 9" X 9"…

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