Artichoke Pickle Recipe

Ingredients

  • 1 x peck Jerusalem artichokes
  • 8 lrg green peppers
  • 2 quart yellow onions
  • 2 lrg cans pimentos
  • 3 quart cider vinegar
  • 8 c. sugar
  • 1/4 lb dry mustard
  • 4 Tbsp. turmeric
  • 1 1/2 c. corn starch
  • 2 Tbsp. celery seed
  • 2 Tbsp. mustard seed

Description

Peel Artichokes; Cut In Thin Slices; Sprinkle Generously With Salt And Let Stand Overnight. In The Morning, Drain Brine And Rinse Quickly In Cool Water. Cut Peppers And Pimentos…

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