Angel Biscuits Recipe


  • 1 pkg. yeast
  • 3 T hot water
  • 5 c. self-rising flour
  • 4 T sugar
  • 1 c. shortening
  • 2 c. buttermilk


Dissolve Yeast In Water. Add In Buttermilk. Cut In Shortening Into Flour. Add In Sugar To Lowfat Milk. Blend All Mixtures Together. Can Store In Airtight Container In Refrigerator.…

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